"eddy long" > wrote in message
...
> Greetings all,
> We have a block of Gruyere cheese from Switzerland that we purchased at
> the
> end of February.
>
> It has been in the fridge since then and has not been opened. It is
> wrapped
> in saran wrap.
>
> Are question is whether it is safe to eat because there is a small amount
> of
> whitish mold that has appeared on some of the sides of the block.
>
> Is it safe to consume this cheese as long as we cut off the parts that are
> affected?
>

Yes, for sure.


--
Peter Aitken

Remove the crap from my email address before using.