For what it's worth, many years ago I read that any mold that grows on a
cheese is safe for human consumption. Some you pay for, as in Blue Cheese.
That blue is *mold* Some have mold on the rind which is consumed (can't
remember which cheeses). Please take this with a good sized grain of salt,
as I can't vouch for all molds. Like I said, just something I read.....Eric