Siobhan Perricone wrote:
> I'm going to make a meatloaf of pork and beef mixed. I'm not entirely
> sure what I'm going to mix in from there, so I thought I'd ask you
> what you would put into such a meatloaf.
>
> I was thinking of maybe working some goat cheese into this somewhere,
> too.
>
The cheese will be a good addition; make sure it's nicely shredded. I also
add (don't freak out) bottled cocktail sauce, about 1/4 cup (depending on
the size of the loaf) and I use quick cooking oats rather than cracker
crumbs. People rave about my meatloaf. I'm like, uh, it's meatloaf! Oh
well, enjoy!

Jill

> --
> Siobhan Perricone
> "I ain't afraid of your Yahweh
> I ain't afraid of your Allah
> I ain't afraid of your Jesus
> I'm afraid of what ya do in the name of your god"
> - Holly Near