In article >,
Frogleg > wrote:
> On Thu, 08 Jan 2004 18:14:06 GMT, (Lisette) wrote:
>
> >
> >Is this the correct method? (obtained from "Food 911") Why the
> >specification for unsalted butter? Will it harden upon refrigeration?
>
> Have no clue why unsalted is specified, 'though that's the tradition.
>
> Yes, ghee will harden when refrigerated, just like butter. But you
> don't really need to refrigerate it (although I do). Once you have
> evaporated all the water and strained out the milk solids, what you
> have is pure fat.
Yah. With no flavor. :-P
Sorry, but I am NOT a fan of ghee or clarified butter. Blech!
It's the solids that give it a "butter" flavor.
With Ghee or clarified butter (I think they are pretty much the same
thing), you may as well just use vegatable oil.
Just my tastes. ;-)
K.
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>,,<Cat's Haven Hobby >,,<
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