"Jean B." > wrote in message
...
> Dee Randall wrote:
>
>> Years ago I had an expresso machine with a steamer, but it went by the
>> wayside somewhere in many moves. Your idea makes sense to me; and as I
>> have on hand from making a Tiramasu a couple of weeks ago a 250g can of
>> "Authentic Italian Espresso Coffee" "Caffe Kimo" "Expresso Napoletano" I
>> am going to make 4 cups of coffee using 12 scoops of coffee (triple what
>> I usually use). I will use some of this for a cuppa now and store the
>> rest in the refrigerator as you suggested; but do you think that I should
>> make a total of 4 cups, or is that too much to store, depending if I have
>> a couple of cups per day.
>> Thanks.
>> Awaiting your answer --
>> smacking lips,
>> Dee
> I brew very strong coffee and store it in a glass bottle in the fridge,
> finishing the last of it ca 3 days later. It keeps perfectly well.
>
I made 4 cups of coffee (registered on the coffee maker, but it was actually
only 2-1/2 measured cups). I measured & used 12 Tablespoons of espresso.
Sorry to say, we drank it up and there were no left overs. But I will try
for it again in a larger amount for storage.
Thanks again. It was good.
Dee