In article >,
"Dimitri" > wrote:

> First a very happy Easter to all who celebrate.
>
> Second - This morning the German cabbage went on about 5:00 AM simmering
> with the caraway seeds, The beans have been baking all night and I finished
> the first round on the green beans. Ralph the 19 pound ham will go in later.
>
> The smell is wonderful. I commented how it smells like a holiday. The boss
> said "Comfort Food!" Of course she's right.
>
> So, what is the "comfort food smell for you?

Hot cross buns warming in the oven -- spicy yeasty goodness.

Roast lamb and veggies (must do that tomorrow).

Miche

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WWMVD?