I made your cherry cranberry pie last night, and the recipe is a keeper.
http://folks.harbornet.com/raneem/de...tml#Crancherry

Family was a little leary when they saw me thawing out the cranberries
and dusting off the can of cherry pie filling, but they've eaten almost
the whole pie already.

I had a scant cup of ground almonds in the freezer that's been in there
a while, so I substituted that for 1/2 cup of the flour in my pastry
recipe. I might have done better to use your recipe with the egg in it;
my dough was so short it was very difficult to work with -- so I just
didn't bother to flute the edges. I cut the top crust into strips and
made a lattice top and it all turned out very nice.

Best regards,
Bob