"Wayne Boatwright" > wrote in message
...
> On Sun 27 Mar 2005 08:11:19a, Dimitri wrote in rec.food.cooking:

> German cabbage? Details please! I love cabbage and have one in the
> crisper.

Diced bacon, onion diced fried in the bacon fat, granny smith apple chunks 1
red 1 white head of cabbage. apple juice for the sugar & cider vinegar,
caraway seeds


> What kind of baked beans?

Boston - 1 bean pot 1 onion 2 lbs beans reconstituted salt pork about 1/2
piece, ground ginger, sugar & molasses.


> How many rounds are there to the green beans?

2 bug TJ's packages

> You can see at the moment that I have nothing to do but ask questions, but
> I'd really like to know. <g>
>
> Happy Easter, Dimitri, to you and your family.

The very same to you