"Ninip" > wrote in message
news:6hG1e.815498$Xk.513522@pd7tw3no...
> Happy Easter All!
>
> I have a dilemma, please advice needed. I am going to cook a large ham
> for
> dinner and have decided this year to have baked potatoes and not mashed.
> How can I pull this off? Ham in oven for 3 hours at 350, but the potatoes
> need 1 hour at 450.
> Do not want to use microwave we like the crispy skins when they are done
> in
> the oven. I also of course want to make ham gravy.
> Any ideas would be greatly appreciated my dinner is in 4 hours.
> Thanks in advance.
>
>

You can bake spuds at 350 for a longer time - in fact I think they turn out
better. Try 1.5 hours or maybe a bit longer.

--
Peter Aitken

Remove the crap from my email address before using.