Cook them at 350 then if they need further crisping, rack up the oven to as
high as it can go for 10 minutes or so as the ham is resting..

Richard
"Ninip" > wrote in message
news:6hG1e.815498$Xk.513522@pd7tw3no...
> Happy Easter All!
>
> I have a dilemma, please advice needed. I am going to cook a large ham
> for
> dinner and have decided this year to have baked potatoes and not mashed.
> How can I pull this off? Ham in oven for 3 hours at 350, but the potatoes
> need 1 hour at 450.
> Do not want to use microwave we like the crispy skins when they are done
> in
> the oven. I also of course want to make ham gravy.
> Any ideas would be greatly appreciated my dinner is in 4 hours.
> Thanks in advance.
>
>