Matthew L. Martin wrote:
> Kilikini wrote:
>
>> I guess you've never made pea soup or any kind of lentil soup with a
>> ham-based stock? I do it all the time; no complaints from my
>> husband or friends.
>>
>>
>
> Ham != pork when it comes to stock. Something about the cure, salt and
> smoke that make it more interesting.
>
> Matthew

Yep! Absolutely. No matter what kind of stock (chicken, turkey, pork,
fish) it's all good.

kili