That would be a matter of preference and we prefer ours baked off a
bit.


On Wed, 22 Oct 2003 21:00:37 -0500, "Rick Emery"
> wrote:

>You don't even need to bake the crust first. I just put mine in the fridge
>to chill while I mix the cheesecake ingredients.
>
>"jammer" > wrote in message
.. .
>> On 21 Oct 2003 14:12:52 -0700, (Darla Benoit)
>> wrote:
>>
>> >Any pointers on some "perfect" graham cracker pie crust. I am going
>> >to be making a nice cheese cake custard pie and would like to make my
>> >own crust if its worth the effort.
>> >
>> Yes, crush 16 graham crackers with a rolling pin. Put in a bowl with
>> 1/4 cup melted butter and a couple TBS of sugar. Mix with a forked and
>> press onto the sides and bottom of the pan. Bake about 10 minutes
>> before filling.
>