In article >,
Michael Horowitz > wrote:

> It started last Wednesday when I spotted a KitchenAid mixer in the
> Thrift Shop for $45. I mulled over whether or not to buy it, but all I
> could think of asking was "what would I do with it?" On the rare
> occassion I feel an urge to make bread, I'll fire up the bread
> machine, or do it by hand. I don't do much baking. I do have an
> Cuisinart.
>
> So I GOOGLED the ng for previous posts concerning KA and sure enuf,
> there is a lot of praise for the machine. Seem it's main use seems to
> be making dough for baking, making mashed potatoes and with the proper
> accessories, other stuff (sausage, pasta, grinding).
>
> Don't get me wrong - I enjoy making bread; we just don't eat much -
> bagel from the local bakery, no sandwiches. If I made bread for
> supper, my wife would gobble it up, then accuse me of loving
> 'rubenesque" wives.
>
> Which brings us to my question. Do you eat bread with your meals? -
> Mike

When I eat at home, the only time I eat bread is when I make a sandwich
for lunch or dinner, and with eggs for breakfast. Eggs without toast
just seems wrong to me. Even when I grew up, my parents served bread
with dinner only on holidays such as Thanksgiving when we had company
over for dinner.