Blair P. Houghton > wrote in
:

> BOB > wrote:
>>Kirbys typed:
>>> Has any one ever roasted asparagus? I have heard its very good
>>> roasted with thyme. Does any one have any other recipes for it.
>>> Elaine
>>
>>When it's in season, I grill asparagus over a hardwood charcoal fire.
>>It is excellent.
>>Simplest recipe is to coat the spears with any cheap bottled Italian
>>salad dressing, then grill over a hot fire for about 5 min. then turn
>>and grill for about 4 min. more.
>
> Olive oil, salt and pepper, and grill.
>
>>For the smaller spears, you can skewer them together like a raft.
>>It's easier to turn them over.
>
> The larger ones are just easier to handle, but I
> prefer the thinner ones, and just have to deal.

I use one of those "sitr-fry" baskets for the grill.

Wayne