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In article >,
wrote:
> So, I'd like a smoked ham but everyone I've looked at is loaded with
> salt. I'd rather do something with very low salt. Does that exist, a
> smoked ham with just a little salt. I saw one today that was 1,500 mg
> per 4 ounces.
I believe that "not-salty ham" is an oxymoron. It's the nature of the
beast. Some are less salty than others. The Cook's brand ham that I
have in my fridge admits to 1540mg sodium per 4-oz serving. I buy the
Cook's because it seems less salty to me than other brands (admittedly
few) that I've tried over the years.
Not very encouraging, eh?
> Any ideas?
Chicken. Poached. :-/
--
-Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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