Simon and Seaforts Onion Rings



Notes: You can't miss this classic.



4 Spanish onions, the larger the better

1 cup flour

2 1/2 teaspoon baking powder

1 1/2 teaspoon sugar

2 tablespoon Lawry's Seasoning Salt

1/4 teaspoon garlic powder

1 can beer, not lite beers



Peel brown skin from onions and cut into 1/8" slices; chill overnight

to make them easier to separate into rings. Reserve inner rings for

something else. Dip onion rings in milk and then in flour to cover

completely. Prepare batter: Mix flour, baking powder, sugar, Lawry's

Seasoning Salt, and garlic powder. Stir in 1 can (12 ounce) beer until

batter is consistency of cream. Heat frying oil to 365 degrees. Dip

onion rings in batter and cook them in oil for 10 seconds. Lift basket

and separate rings, then cook in oil again till golden brown, about 3

minutes. Drain, salt, and immediately serve.