Brad,
We eat a lot of lamb here. The best I've found is to butterfly the leg
and rub heartily with Emeril's Rustic Rub. You can find the recipe
easily on the net if you do a search on "rustic rub". The
ssssllllooooowww cook until med rare.
Pete

On Thu, 24 Mar 2005 10:12:04 -0700, "SonoranDude"
> wrote:

>Mom wants me to cook a leg of lamb at their home Sunday. Found a good start
>on the virtualweberbullet but I'm don't want to lug my bullet over to the
>house. Dad has a very nice built in gas grill with a back rotiseree burner.
>
>Can you help me out? Would like a sure fire rub/marinade and tips on the
>heat and temp for juicy med-rare. Suggestion on a little smoke would be good
>if you think it warrants. What is the best way to smoke on a gas grill? Foil
>and chips?
>
>Thanks in advance!
>Brad
>
>
>
>
>