Thread: Food/Wine pairing - Valpolicella
View Single Post
  #29 (permalink)   Report Post  
ferrante formato
 
Posts: n/a
Default

> I know you are in fact clued into italian whites, but so many italian
> whites are on the flabby side, I would stick to Friuli for safety
> reasons ;-) I would imagine a Tocai Friulano...
>
You are free to invent your own world.





Reply With QuoteReply With Quote