On Mon 28 Mar 2005 12:55:59a, Serene wrote in rec.food.cooking:

> Damsel in dis Dress > wrote:
>
>> (Serene), if that's their real name, wrote:
>>
>> >Ohmigoodness. I just tried the mascarpone (haven't had it before) to
>> >give me an idea of what to make with it for supper. Um, wow. It's
>> >just solid cream. (Ingredients: pasteurized cream, citric acid
>> >(acidity corrector)). I'm in love.
>>
>> Try mixing it with Nutella. You'll love it even more.
>
> Thanks, but I'll pass. Hate nutella (or any hazelnut-chocolate
> combination, though I like hazelnuts just fine on their own).
>
> (Which is a shame, since Nutella is the official food of bi people
> everywhere. I keep my wife around just so they don't take away my bi
> card.)
>
> serene

Failing having clotted cream, mascarpone is really good on freshly-baked
scones with strawberry jam.

Wayne