"Serene" > wrote in message
. ..
> Peter Aitken > wrote:
>
>> And making
>> mashed potatoes in the mixer is best avoided unless you want a sticky
>> gluey
>> result.
>
> Piffle.
>

Try a ricer or food mill. I guarantee better results than a mixer - unless
of course you prefer sticky gummy mashed spuds.


--
Peter Aitken

Remove the crap from my email address before using.