Serene wrote:
> The blood oranges were getting soft (ooh, I like that line), so I added
> them to the latest batch of jelly. They don't give up much juice, but
> what they do give is shockingly red. The jelly is now the color of --
> gosh, it's not quite red, but it's redder than pink. Anyway, it's
> gorgeous. Thanks to Guy's partner Carol for guiding me through the
> darkness with a flashlight to pillage her citrus trees.
>
> This jellymaking thing is addictive. So fun and easy, especially with
> the inversion method.
>
> serene


You need to read this message from rec.food.preserving last year:

<http://groups-beta.google.com/group/rec.food.preserving/msg/bc79503a43c5642c>

Best regards,
Bob