Ranee Mueller wrote:
> In article >, "jmcquown"

> > wrote:
>
> > But couscous comes in different "flavors". I like the garlic
> > couscous, myself.
>
> Flavors? It's pasta. The stuff with the flavors in it is like
> rice-o-roni.
>
> Regards,
> Ranee
>
The unflavored is so much more versatile. Add what you want when you
want. I even did it one morning with milk as part of the liquid and
raisins for breakfast!

Sandi