>I use walnuts to make pie crusts, instead of pastry. Just chop 'em up
>really fine, toss 'em with splenda (or sugar) and some butter then
press
>into the pan. I use this as a crust for cheesecake and pumpkin pie.

It is a 1:1 replacement for flour ? It seem the walnuts would have more
fat. Do I need to cut back on the butter ?

thanks,
Dean