Interesting. Can the probe sit there for the entire cook (several hours) or
do I just use it periodically to check temps?

P.S

Thanks for the help guys..very kind of you.



> And like Harry said you do want to get yourself a thermometer for inside
> the
> grill. Many here use a Polder type device like this:
> http://www.cooking.com/products/shprodde.asp?SKU=109731 . Williams Sonoma
> carries them, they're not uncommon. Just stick the probe into an onion or
> potato, cork, whatever, and you got your grate level temps.
> Bonus, the wife can use it in the oven to test for meat temps, no more
> overdone turkey <bg>.
>
>
>
> D
>
>