Blair P. Houghton > wrote

> I paired this up with a Bolla Bardolino, which has
> rapidly become my favorite Italian wine for pasta meals,
> supplanting Col di Sasso Sangiovese. Very nice. The rest
> of the bottle is sitting on the counter calling my name.

Yes!
That is absolutely my favorite red for pairing with Italian foods!
(Especially pasta with hearty red sauce)

I first tried it at my favorite pizza place. Now it's a staple in my
wine rack.

I haven't tried the Sangiovese you mentioned, maybe I will.

Hmmm...now you got me thinking about spaghetti with a nice hearty meat
sauce, garlic bread and a big glass of Bardolino!