Hairy wrote:
>
> "Kate Connally" > wrote in message
> ...
> > I saw this on our PBS station a couple
> > of weeks ago. On Saturdays they do all these
> > cooking shows at the station with local
> > people coming in and making one of their
> > favorite recipes. I missed the beginning of
> > this segment so I never heard them say the name
> > of the dish.
> >
> > This lady made crepes and then filled them with
> > a shredded cheese (maybe Romano) and some other
> > stuff (maybe some chopped meat like ham or something)
> > and rolled up each crepe into a very tight tube so
> > that they were about 6-8 inches long and about 1
> > inch or less in diameter. Then she put about 6
> > of these rolls into a large soup bowl and ladled
> > some hot chicken (?) broth over them. I thought
> > this was a pretty strange dish. I'm really dying
> > to know what it's called.
> >
> > TIA,
> > Kate
> >
>
> Go to the PBS website and find the show that you saw. Most have the recipes
> available to download.
> H

I tried that. It wasn't there.

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?