Ninip wrote:
>
> Happy Easter All!
>
> I have a dilemma, please advice needed. I am going to cook a large ham for
> dinner and have decided this year to have baked potatoes and not mashed.
> How can I pull this off? Ham in oven for 3 hours at 350, but the potatoes
> need 1 hour at 450.

Since when? I've never baked potatoes at 450. Always
350 for one hour. These would be large russets as they
are the only kind worth baking.

Of course I realize your dinner is over by now.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?