> wrote:
>I'm glad you brought this up. I thought I was the only one who did
>things like peel sausages! I've tried many ways but try making
>lengthwise slits and peeling it like a banana. With practice you should
>become very good at complete removal. Until then do your best and try
>to pull the skin off at a smooth steady rate. It works for me! : )

What happens if you parboil it first?

--Blair
"Loosen up those carbon-carbon bonds."