In article >,
"Jason Tinling" > wrote:

> "Blair P. Houghton" > wrote in message
> bout grilling
> asparagus....
> <snip>
> >
> > Olive oil, salt and pepper, and grill.
> >
>
> I'm with Blair on this, though I have been known to splash a touch of
> balsamic on them after they come off the grill. Also nice to grill
> alongside similarly treated squash, eggplant, mushrooms, etc. Chop 'em all
> up fine and mix with a little balsamico. Top toasted bread. Consume.
> Salivate for more.
>
> Jason
>
>

Yeah, ;-d
And don't forget the Portabellos!
I like to marinate those in Wish Bone Italian Dressing prior to
grilling..... Wonder how that would be with Asparagus?

K.

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>,,<Cat's Haven Hobby >,,<
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