In article t>,
"George Beasley" > wrote:

>
> You are better off just freezing it in small portions.

That is the current plan. ;-)
I've not tasted it by itself yet and will judge portions by that.

> The loss of flavor
> and the work involved in drying, is not worth it. I have a little container
> of dried laos because I couldn't find the root. But now that you have found
> it, I will be looking for some too. :-) Let us know how you like it when you
> start using it in your cooking.
>
> Elly

I sure will, thank you!
It's always at the oriental market (that caters mostly to Thai and
chinese) in small packages back in the produce section.

>
>

--
K.

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