Katra wrote:
>
> Hmmmm... ok, I love Velveeta cheese, but I must have missed this
recipe!
> Wouldn't the addition of velveeta to popcorn make it all soggy? :-o
>
> Repost pretty please?????
>
> --
> K.

It makes it GOOEY. Yum! Not really a recipe, just a method...

GOOEY CHEESE POPCORN

Pop popcorn as desired (I use a bag of low-fat microwave popcorn) and
transfer it to a large open-faced bowl.

In a nuke-safe bowl, nuke 2-3T butter and a hunk of Velveeta, chopped -
more-or-less equal parts, possibly a little more Velveeta than butter.
Once melted, stir the butter/Velveeta mix well, until it is smooth.
Rapidly pour it in a small stream over the popcorn in the bowl, while
stirring the popcorn rapidly with a fork. (This is the tricky part -
each hand has to work independantly.) Toss to further coat. Salt if
desired (I don't.) Eat while still warm. YUM!

My sister invented this back in the 70's.

-L.