In ,
Lena B Katz > typed:
> On Thu, 8 Jan 2004, BOB wrote:
>
>> Kirbys typed:
>>> Has any one ever roasted asparagus? I have heard its very good roasted
>>> with thyme. Does any one have any other recipes for it. Elaine
>>
>> When it's in season, I grill asparagus over a hardwood charcoal fire. It
is
>> excellent.
>> Simplest recipe is to coat the spears with any cheap bottled Italian salad
>> dressing, then grill over a hot fire for about 5 min. then turn and grill
for
>> about 4 min. more.
>
> Asparagus must be Steamed!

Speak for yourself, not for me. I do like steamed on occasion, but prefer
grilled.

BOB