Peter Aitken > wrote:

> "Serene" > wrote in message
> . ..
> > Peter Aitken > wrote:
> >
> >> And making
> >> mashed potatoes in the mixer is best avoided unless you want a sticky
> >> gluey
> >> result.
> >
> > Piffle.
> >
>
> Try a ricer or food mill. I guarantee better results than a mixer - unless
> of course you prefer sticky gummy mashed spuds.

I like them fine with the ricer. I like them in the mixer. They're a
bit fluffier with the ricer, but no one's ever complained about the ones
I make with the mixer. Of course, I use tons of butter and cream, so
how bad could they be?

serene (and roasted garlic)
--
http://serenejournal.livejournal.com
http://www.jhuger.com