> wrote:

> Mascarpone is great with fresh fruit. Every year when I get ripe
> apricots I halve and pit them, put a spoonful of mascarpone in the
> middle, and top with cherries or berries. I can make a whole tray of
> them in a short time, no cooking needed, although they are also good
> cooked this way. It is a simple and refreshing early summer treat.

Oh, yum.

(Have to try Fontina. Mmmm.)

serene
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