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In article > ,
Dog3 > wrote:

> wrote in
> oups.com:
>
> >>I use walnuts to make pie crusts, instead of pastry. Just chop 'em up
> >>really fine, toss 'em with splenda (or sugar) and some butter then
> > press
> >>into the pan. I use this as a crust for cheesecake and pumpkin pie.
> >
> > It is a 1:1 replacement for flour ? It seem the walnuts would have more
> > fat. Do I need to cut back on the butter ?
> >
> > thanks,
> > Dean
> >
> >
>
> I love them in brownies. I also like pecans in brownies.
>
> Michael

I _prefer_ pecans in brownies. ;-)

Walnuts get fed to the parrot!

I hate walnuts. So _bitter_!!!
--
K.