Thread: asparagus
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Katra
 
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Default asparagus

In article >,
" BOB" > wrote:

> In ,
> Lena B Katz > typed:
> > On Thu, 8 Jan 2004, BOB wrote:
> >
> >> Kirbys typed:
> >>> Has any one ever roasted asparagus? I have heard its very good roasted
> >>> with thyme. Does any one have any other recipes for it. Elaine
> >>
> >> When it's in season, I grill asparagus over a hardwood charcoal fire. It

> is
> >> excellent.
> >> Simplest recipe is to coat the spears with any cheap bottled Italian salad
> >> dressing, then grill over a hot fire for about 5 min. then turn and grill

> for
> >> about 4 min. more.

> >
> > Asparagus must be Steamed!

>
> Speak for yourself, not for me. I do like steamed on occasion, but prefer
> grilled.
>
> BOB
>
>

Ditto. ;-)
I will also pan broil it from time to time in a cast iron skillet with
butter and EVOO.

Grilled asparagus is the gods!

K.

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>,,<Cat's Haven Hobby >,,<

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