On Fri, 9 Jan 2004, Katra wrote:

> In article >,
> "Jason Tinling" > wrote:
>
> > "Katra" > wrote in message
> > ...
> >
> > > Yeah, ;-d
> > > And don't forget the Portabellos!
> > > I like to marinate those in Wish Bone Italian Dressing prior to
> > > grilling..... Wonder how that would be with Asparagus?
> > >
> > > K.
> > >
> > > --
> > > >,,<Cat's Haven Hobby >,,<
> > >
> > http://cgi6.ebay.com/ws/eBayISAPI.dl...ude=0&user id
> > =katra
> >
> > Kat,
> >
> > Sinful summertime treat along the lines of the previous recipe.
> >
> > Prior prep
> >
> > Roast a red pepper, mix in the fod processor with a half pound fresh ricotta
> > cheese, olive oil, garlic cloves and some basil and oregano. Blend until
> > uniformly pink/rose colored. Let sit in the fridge over night.
> >
> > Couple yellow squash
> > Couple zucchini
> > Asparagus spears
> > Button mushrooms
> >
> > Slice squash and zucchini. Prep asparagus and de-stem mushrooms. Toss all
> > with olive oil, salt, and pepper in a bowl. Grill until colored, dice all
> > finely, mix in bowl with a little more oil and good balsamic. Cool in
> > fridge
> >
> > Take a good loaf of bread, slice to preferred thickness. Brush with oil and
> > grill until nicely colored. Smear warm toast with roasted red pepper
> > ricotta. Spoon diced veggies over the top of the bread. Enjoy (immensely)
> >
> > Jason
> >
> >
> How do you grill the button mushrooms? Is there a grilling basket of
> some sort that can be used? Or are you using a foreman? The only type of
> grilling I do at the moment is over a wood or charcoal fire outside.

try a good hamburger basket... the kind I've got is wonderful... perfect
even for grilling marinated veggies.

Lena