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In article > ,
(Serene) wrote:
> Thanks for all the advice, Barb. Been over at rec.food.preserving for a
> couple of months.
>
> serene, and yes, new to jellymaking, and gonna listen to all the experts
Glad to hear it. BWB processing spreads is just an easy thing to do, it
just doesn't make sense to me to skip it in favor of (that other thing)
Now, about that Ball Blue Book . . . .
(does it hurt when I twist your arm like this?) "-)
--
-Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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