While frolicking around in rec.food.cooking, MEow of Feline.Inc said:

[snip all]

I've just eaten one of the best dinners I've ever cooked, if not *the*
best!

Thank you very much, Marc and Dimitri!

I made a smaller batch of the sauce in Dimitri's recipe, without the
bacon, and with red bell pepper + extra shallots in stead of a green
bell pepper, as I discovered, too late, that I had no green ones. Then
I tried my best to prepare the fish as March had described, but what a
struggle to get out the bones! Good thing I didn't skin the fish, or
it would've been a mess! I then filled the fish with
breadcrumbs/oil/dried basil, poured the sauce over the fish and -ehm-
cooked it in the oven for 10 minutes.

In any case, it was worth the struggling with getting the bones out;
and I can reheat, and enjoy, the other fish tomorrow (two fish is a
bit much for one meal, but I didn't want to start up the oven for just
one!)
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN
"So you're saying rhinos and hippos *can* jump? Odd..." Nemo (a.a.)