On Tue, 29 Mar 2005 17:13:29 -0500, "Nancy Young"
> wrote:

>Can anyone tell me why chefs tap their knives
>maybe 3 times on the counter before starting to
>chop whatever? Tyler comes to mind, but a lot
>of tv chefs do that.
>
>Just nosy.
>
>nancy
>
Probably just revving up the motor, like a motorcylist :>

Sue(tm)
Lead me not into temptation... I can find it myself!