Since I just made some mayo, I'd like to use it to make a thinner salad
dressing for a mesclun salad and vine-ripened tomatoes and a 1/2 fresh red
bell pepper. I think I'd like to use capers, but do I think it with cream
to make it thinner? I don't want to use garlic tonight. Any other
suggestions of anything anyone likes?
Thanks.
Dee