Joseph Littleshoes wrote:

> jmcquown wrote:
>
> > Joseph Littleshoes wrote:
> > > Cooked rice in a meat loaf is very nice, i use it when i make me
> > mum's
> > > version of boiled meat loaf.
> > > ---
> > > JL
> >
> > I'm not questioning your mother, but *boiled* meatloaf? Never heard
>
> > of such
> > a thing.
> >
> > Jill
>
> A google group search of joseph+littleshoes+meatloY- will pull up a
> rather extended commentary on the subject posted to alt.cooking-chat a
>
> year or so ago.
>
> It's not as uncommon as i also thought. And a variation has the meat
> loaf mix wrapped up in blanched cabbage leaves before being en -
> meshed
> in cheese cloth and set to simmer for an hour or so, the French would
> immerse & simmer it in veal stock. Try joseph+littleshoe+sog- - fassum
>
> provencal for the Escoffier version of "boiled meat loaf".
> ---
> J (recipie on request) L

Most peculiar, my verion shows all sorts of weird symbols where
littleshoes should be.
---
Joseph Littleshoes

--
---
Joseph Littleshoes
may be consulted at
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http://finblake.home.mindspring.com/tarotintro.htm