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Melba's Jammin' wrote:
> In article > ,
> (Serene) wrote:
>
>
>>Thanks for all the advice, Barb. Been over at rec.food.preserving for a
>>couple of months.
>>
>>serene, and yes, new to jellymaking, and gonna listen to all the experts
>
>
> Glad to hear it. BWB processing spreads is just an easy thing to do, it
> just doesn't make sense to me to skip it in favor of (that other thing)
> Now, about that Ball Blue Book . . . .
> (does it hurt when I twist your arm like this?) "-)

Get the Blue Book from Barb, I got one (Hi Barb!) from her personally
and she is a real schweetheart. And her Peach/Raspberry preserves which
Gedney sells commercially are absolutely phenomenal (Half the jar is
gone already Barb!)

BTW this is Balaam42 from LiveJournal and I think I was the first one to
point you to that link right?