In article et>, Troy
Lubbers > wrote:
> Melba's Jammin' wrote:
> > In article > ,
> > (Serene) wrote:
> >
> >
> >>Thanks for all the advice, Barb. Been over at rec.food.preserving
> >>for a couple of months.
> >>serene, and yes, new to jellymaking, and gonna listen to all the
> >>experts
> > Glad to hear it. BWB processing spreads is just an easy thing to
> > do, it just doesn't make sense to me to skip it in favor of (that
> > other thing) Now, about that Ball Blue Book . . . . (does it hurt
> > when I twist your arm like this?) "-)
> Get the Blue Book from Barb, I got one (Hi Barb!)
<waves back> Hi, Troy!
> from her personally and she is a real schweetheart.
<blushes shyly>
> And her Peach/Raspberry preserves which Gedney sells commercially are
> absolutely phenomenal (Half the jar is gone already Barb!)
Get over to Cub and buy a jar of the Cherry Jam/Preserves -- it'll knock
your socks off!
> BTW this is Balaam42 from LiveJournal and I think I was the first one to
> point you to that link right? 
>
> Troy
--
-Barb, <http://www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.