"Dee Randall" <deedoveyatshenteldotnet> wrote in message
...
> Since I just made some mayo, I'd like to use it to make a thinner salad
> dressing for a mesclun salad and vine-ripened tomatoes and a 1/2 fresh red
> bell pepper. I think I'd like to use capers, but do I think it with
> cream to make it thinner? I don't want to use garlic tonight. Any other
> suggestions of anything anyone likes?
> Thanks.
> Dee

the original Ranch dressing is made from a mixture of Mayonnaise and
Buttermilk. I like that mixture and the buttermilk is a very good thinner
for mayonnaise.

Dimitri