"Reg" > wrote in message
m...
> Peter Aitken wrote:
>
> > I am yearning for some Chinese BBQ duck and it cannot be found in these
> > parts. Anyone have a tried and tested recipe?
> >
>
>
> I'm not sure if you intend to cook with an actual BBQ or an oven so
> here's a recipe that works with either.
>
> http://www.foodnetwork.com/food/reci..._25287,00.html
>
> The basic duck recipe is foolproof, the cherry sauce is quite good,
> and you can substitute any vegetable you like.
>

Thanks but this is not what I am looking for. If you go to any Chinatown
you'll see stores and restaurants with a BBQ display in the window. It may
contain pork (char shu), whole pigs, cuttlefish, and ducks - whole ducks
with a dark brown crispy skin with a subtle "oriental" flavor that contains
anise. I can't describe it any better.


--
Peter Aitken

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