"Dimitri" > wrote in
om:

>
> "Dee Randall" <deedoveyatshenteldotnet> wrote in message
> ...
> > Since I just made some mayo, I'd like to use it to make a thinner
> > salad dressing for a mesclun salad and vine-ripened tomatoes and a
> > 1/2 fresh red bell pepper. I think I'd like to use capers, but
> > do I think it with cream to make it thinner? I don't want to use
> > garlic tonight. Any other suggestions of anything anyone likes?
> > Thanks.
> > Dee
>
> the original Ranch dressing is made from a mixture of Mayonnaise and
> Buttermilk. I like that mixture and the buttermilk is a very good
> thinner for mayonnaise.
>
> Dimitri
>
>
>

I like sour cream and mayo...good as a base for many flavours ...example
throw in several tbsps of dill, wait about 2 hours and you got a nice
dill flavoured dressing/sauce.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic 1AC 7.3, 5.5, 5.6 mmol
Continuing to be Manitoban