Peter Aitken wrote:

> Thanks but this is not what I am looking for. If you go to any Chinatown
> you'll see stores and restaurants with a BBQ display in the window. It may
> contain pork (char shu), whole pigs, cuttlefish, and ducks - whole ducks
> with a dark brown crispy skin with a subtle "oriental" flavor that contains
> anise. I can't describe it any better.

Got it. I know of everything you speak except for the anise part. Sounds
interesting. If you find something you're satisfied with please post it.
Happy cooking.

--
Reg email: RegForte (at) (that free MS email service) (dot) com