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Lisette
 
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Default Spanish ingredients source in LA/Orange County area?

On Tue, 06 Jan 2004 02:32:32 GMT, sf > wrote:
>
>On Mon, 05 Jan 2004 17:27:47 GMT, "Jag Man"
> wrote:
>


>> >
>> > In NoCal, I haven't noticed Serrano ham - certainly it's not
>> > in abundance to date. We seem to have a lot of Black Forest
>> > ham up here.
>> >
>> >
>> >
>> > Practice safe eating - always use condiments


>> The Spanish Table (http://www.tablespan.com/) lists a store in Berkeley.
>>
>> Ed


sf, I live in Sacramento and ALWAYS make a point of going to The
Spanish Table when I'm anywhere near the wilds of Berkeley. It's a
great store. You can get all the good stuff the serrano ham,
manchego cheese, membrillo, good smoked Spanish paprika, and olive
oils and just everything. Gorgeous paella pans, but I still haven't
managed to save enough $$$ to buy one <G>. You should go there
sometime!

Lisette