" BOB" says:
>
>I haven't used a skillet (or anything else indoors) to cook asparagus since I
>got my first Kamado a few years ago.

Then you're missing out on one of life's best experiences... stir fried
asparagus are the best. Grilled are actually the worst, because by the time
the stem ends are cooked the tips are ruined... all shriveled and limp like
your widdle pecker. With stir fried the middles can be added at the midpoint
and the tips can be held back till near the end and will be plump, firm, and
voluptuous.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."